Shrimp Packer

Overview

• Sort shrimp by size, grade, and quality standards
• Weigh and package shrimp according to company specifications
• Label products accurately with required information
• Inspect shrimp for quality and remove defective products
• Maintain cleanliness and sanitation of work areas
• Follow food safety and hygiene regulations at all times
• Operate packaging equipment and scales safely
• Stack and prepare packaged products for freezing or shipment
• Work efficiently in cold storage temperatures
• Follow all workplace safety guidelines