Production Team Member

Place dough balls into clean trays according to PJ Food Service standards.
 Insure all dough trays are properly dated, stacked and down-stack proper number of trays
and maintain rotation practices at proper cooling temperature(s).
 Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and
sanitation to insure product is free of contamination or foreign material.
 Presoak dough trays and process through tray washer.
 Perform advanced lock out/tag out of all dough production equipment prior to
cleaning/sanitizing.
 Wash, rinse and sanitize all dough processing equipment and production room upon
completion of production.
 Document and sign off on various processes in dough production (sanitation, rejection
procedure, dough weight, etc.)
 Adhere to all prescribed safety practices, including wearing the proper safety
equipment/uniform.
 Perform general housekeeping for the Quality Control Center as requested.
 Operate floor maintenance equipment to clean flooring.
 Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper
manner.
 Ensure compliance with Safety standards, Sanitation and HACCP policies & procedures,
federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc.,
policies & procedures.
 Other duties may be assigned.