Quality Control Technologist

Overview

1. Responsible for achieving Quality/Food Safety Key Performance Indicators (KPIs)
2. Develops, implements, and maintains plant quality standards, SOPs, and Work Instructions
3. Acts as a quality resource for operational issues, process improvement activities, new ingredient testing, and new product commissioning.
4. Troubleshot quality issues.
5. Coordinates in-process finished goods lab activities and testing.
6. Completes laboratory processes.
7. Performs Tactical plan.
8. Resource for coordinating commissioning efforts and sanitation system verification.
9. Performs the HACCP risk assessment for both the raw materials and the line processes.
10. Audits raw material suppliers as assigned by the supervisor.
11. Review testing of raw data, analytical reports, and certificate of Analysis (CoA) of each production run after the incubation for product release.  
12. Maintains Quality records per company SOP.
13. Manages the NCMR and communicates the disposition of product, including corrective and preventative actions.
14. Develops Quality Systems process (Change Requests, approval of documents, document numbering systems, maintenance of history page…)