Food Line Attendant

Overview

• This position is responsible for performing different assembly and packaging jobs in the processing of foods. 
  
  
• Make quality products under safe, sanitary conditions in the most efficient manner and on a timely basis 
  
  
• Unpack raw materials, mix ingredients, assemble product, and package finished goods 
  
  
• Count, pack, and inspect finished product for correct label, cleanliness, and quality 
  
  
• Ensure that all products (from raw materials to finished product) meet company and government quality standards 
  
  
• Inspect products; throw out or fix products as necessary; write down the amount of waste as directed 
  
  
• Notify supervisor of quality issues, ingredient/material problems and/or equipment breakdowns 
  
  
• Perform all duties in compliance with existing USDA, OSHA, State, Federal, and company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations) 
  
  
• Perform other duties as assigned 
  
  
  
  
• Must be able to work rotational schedule (Monday thru Sunday)
  
  
• Shift Hours - Vary from 5 AM - 3:30 AM next day (multiple shifts available)