Overview
we are seeking dependable, experience hardworking individuals to join our production team as Poultry Portion Cutters, Poultry Cutters, and Deboners. Employees in these positions are responsible for processing, trimming, cutting, portioning, and deboning poultry products while maintaining company standards for food safety, product quality, production efficiency, and yield.
Employees must be able to work in a fast-paced manufacturing environment, safely handle knives and production equipment, and consistently meet established production expectations. Successful candidates must demonstrate dependability, attention to detail, a strong work ethic, and a commitment to safety and teamwork.
Additional earning opportunities may include:
- Production-based incentives tied to the quantity of poultry processed.
- Additional earnings for meeting or exceeding established production goals.
- Opportunities to increase overall compensation through consistent production performance.
Skills and Experience
Essential Responsibilities
Responsibilities include, but are not limited to:
- Process, trim, debone, cut, portion, package, label, and inspect poultry products according to company standards and customer specifications.
- Operate production equipment and safely use knives, hand tools, and other assigned equipment.
- Maintain established production goals while meeting quality, accuracy, and yield standards.
- Follow all GMP, USDA, HACCP, and company food safety procedures.
- Maintain a clean, sanitary, and organized work area.
- Wear all required personal protective equipment (PPE) and follow established safety procedures.
- Immediately report safety hazards, equipment malfunctions, product quality concerns, or food safety issues to supervision.
- Follow supervisor instructions and established production procedures.
- Work cooperatively with team members to maintain production flow and meet departmental goals.
- Perform other duties and responsibilities as assigned by management.
Qualifications
Required Qualifications
- Must be at least 18 years of age.
- Must be legally authorized to work in the United States.
- Ability to work in a fast-paced manufacturing and production environment.
- Must have reliable transportation.
- Willingness to work overtime, weekends, holidays, and varying shifts as business needs require.
- Demonstrate a commitment to workplace safety, product quality, attendance, and teamwork.
- Ability to follow instructions and maintain established performance expectations.
Preferred Qualifications
- Previous experience in poultry processing, food manufacturing, warehouse, or production environments.
- Experience safely using knives, hand tools, or production equipment.
- High school diploma or equivalent.
- Previous experience working in a USDA-regulated food processing facility.
Benefits
Don't miss this chance to enhance your experience in a production environment while enjoying competitive pay and a comprehensive benefits package.
- Weekly pay
- $5 prescription drugs
- $5 doctor's visit copays
- Free teledoctor service
- Free counseling services
- Life insurance included
- Vision insurance included
- Dental insurance included
- Vacation and holiday pay
- Scholarship Opportunities
- 401(k) retirement plan
- Free legal services
- Our unbeatable employee discount program
Apply now so we can hold a spot for you. We can’t wait to talk to you!
––Your Ōnin team
