Overview
Essential Job Functions:
Job duties are as follows, but not limited to:
Cutting and portioning Poultry at a rate that is acceptable based upon production standards using a knife.
Must adhere to attendance and job performance standards in accordance with company policies and procedures.
Performs other duties as directed by the supervisor.
Skills and Experience
Job Requirements:
You must be coachable because we want you to succeed!
Must be comfortable with working in a fast-paced manufacturing/production environment.
At least eighteen (18) years of age.
Must pass our multi-day orientation class.
Must be legally eligible to work in accordance with federal and state law.
Must have dependable transportation to and from facilities, no exceptions.
Must be able to work various hours/holidays/weekends as required.
Must be able to stand for long periods of time.
Must be comfortable with handling and using knives.
Must be able to always wear all required Personal Protective Equipment.
Physical Requirements:
Ability to work in a cold and wet environment.
Must be able to work standing for extended periods of time.
Ability to lift and maneuver up to 40 pounds.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Benefits
Don't miss this chance to enhance your experience in a production environment while enjoying competitive pay and a comprehensive benefits package.
- Weekly pay
- $5 prescription drugs
- $5 doctor's visit copays
- Free teledoctor service
- Free counseling services
- Life insurance included
- Vision insurance included
- Dental insurance included
- Vacation and holiday pay
- Scholarship Opportunities
- 401(k) retirement plan
- Free legal services
- Our unbeatable employee discount program
Apply now so we can hold a spot for you. We can’t wait to talk to you!
––Your Ōnin team
